Tribal Food Security

Hunger impacts every community in the United States, yet Native Americans are more likely to face hunger. Before the pandemic, 1 in 4 Native Americans struggled with hunger - more than twice the rate of white individuals.

Feeding Wisconsin is working with Tribal partners to support programs that increase nutrition security to ensure that all Tribal members have the food that they need and desire, and Tribal food sovereignty by expanding support and capacity of Tribal producers.

Tribal Nutrition Security and Food Sovereignty

On August 13th, 2021, partners came together to celebrate and discuss the importance of several recent efforts to improve nutrition security of Tribal members and support Tribal agricultural and economic development. Partners discussed the Tribal Elder Food Box Program, Oneida and Menominee Nation's USDA Food Distribution Program on Indian Reservations 638 Self-Determination Demonstration Joint Project, and Oneida's Food Distribution Center renovations.


Tribal Elder Food Box Program

The Tribal Elder Food Box Program was inspired and implemented through a partnership between Bad River Band of Lake Superior Chippewa, Forest County Potawatomi, Ho-Chunk Nation, Lac Courte Oreilles, Band of Lake Superior Chippewa, Lac du Flambeau Band of Lake Superior Chippewa, Menominee Indian Tribe of Wisconsin, Oneida Nation, Red Cliff Band of Lake Superior Chippewa, Stockbridge-Munsee Community Band of Mohican Indians, Feeding Wisconsin, Intertribal Agriculture Council, Wisconsin Food Hub Cooperative, Department of Ag, Trade and Consumer Protection, UW-Madison, and healthTIDE. In order to increase access of Indigenous foods for Tribal Elders (Tribal members over 55 years old), Feeding Wisconsin and partners purchase foods from Indigenous-based and other regional food producers to pack nutritious, desired food boxes for Tribal Elders.

In the 2021 pilot program, 10,800 boxes (averaging 20 pounds each) were distributed to Tribal Elders of seven Tribal Nations biweekly between late June through early December. In total 192,000 pounds of produce and 21,000 pounds of proteins were included. 41% of the food purchased for boxes was purchased from Indigenous producers. The additional foods were purchased from non-Indigenous local producers. Boxes contained a combination of protein (beef, bison, fish, chicken, and pork) and produce (greens, apples, berries, corn, beans, squash, potatoes, tomatoes, and other seasonal produce) representative of traditional, Indigenous foods as desired by Tribal Elders.


The 2022 season has begun. Tribal Elder Boxes are being distributed to all 11 Federally and State recognized Tribal Nations for Elders of any Nation. 1600-1700 boxes are distributed 1-2 times a month between May and December. In the first 5 distributions, 50% of funds to purchase food have gone to Indigenous producers. If you are a Tribal Elder interested in participating in the program, please contact your food distribution office to learn more about the time and date of distribution.

Information for Elder Box Recipients

We are excited to bring these nutritious and delicious foods to you! When possible, we will be sourcing food from Indigenous and local producers and food will be representative of traditional, Indigenous foods. The contents of the boxes will change for each distribution based on what is available seasonally. The average box will be 14-16 pounds and will contain a combination of protein (meats and fish), produce (fruits and vegetables), and shelf stable items like
white corn, maple syrup, and wild rice. Each box will be accompanied by a newsletter containing weekly producer profile spotlights and recipes contributed by Indigenous chefs and home cooks. We encourage you to continue picking up these boxes as scheduled by your tribe through the first week in December.

View past newsletters here:

Week 1 | Week 2 | Week 3 | Week 4 | Week 5 | Week 6 | Week 7 | Week 8 | Week 9 | Week 10 | Week 11

Elder Box Feedback:

We also welcome your feedback about the contents of the box and ways that we can improve this effort. Please share your food preferences with your food distribution coordinator and through our feedback form. Paper feedback forms will be provided in boxes and you can return at the next distribution. Or you can submit your thoughts at our electronic feedback form here.

How to Become a Producer Partner

If you are an Indigenous or non-Indigenous local producer, producing seasonal foods (produce, protein, non-perishables), and would like to learn more about becoming a producer partner please consider the following resources:

Next steps, please contact April Yancer, Farm to School Coordinator at the Wisconsin Department of Agriculture, Trade and Consumer Protection at 608-512-2950 or to get connected.

Native Producer Capacity Investment Fund

Feeding Wisconsin is launching the Native Producer Capacity and Investment Fund. Feeding Wisconsin received a $40,000 grant to use toward the purchase of supplies, equipment, and other resources needed to increase the capacity of food production by Indigenous food producers for Feeding Wisconsin's Tribal Elder Food Box Program. In order to be eligible, applicants must be a Indigenous food producers who is a current or future vendor of the Feeding Wisconsin Tribal Elder Food Box program. **FUNDING IS LIMITED** and the amount available will not meet the demand. The application deadline is August 29th, 2022. Applications submitted at that time will be reviewed and decisions made based on need and number of applications. More information and the application can be found here.

How to Contribute a Recipe for the Tribal Elder Food Box Newsletter

Are you a Native chef or home cook looking to help Elders more easily prepare nutritious, seasonal meals? We are collecting recipes made from seasonal fresh foods from the Great Lakes Region. We want easy-to-make, small-portion meals for Elders. Recipes will be shared in each Elder Food Box from May-December 2022.

If you are interested in sharing a recipe to be included, please send the following information by email to Jen Falck:

  • Recipe,
  • Photo,
  • Mailing Address,
  • 2-3 sentences on why you chose that recipe, and
  • Your Tribal Affiliation

How to Become a Supporting Partner

If you are interested in contributing to this project we are seeking funds to round out the items included in the Tribal Elder boxes to include wild rice, maple syrup, and other traditional, non-perishable items.